One slice of a Publix brand “Chocolate Birthday Cake With Buttercream Icing” = Calories: 310, Fat: 16g, Carbs: 31g (Credit: myfitnesspal.com) Looking for a healthier alternative for cake? I sure hope so. It’s time to cut out the crap and make your own fresh fruit cake!
Kidspot Kitchen presents Fresh Fruit Cake Recipe:
Ingredients:
seedless watermelon
Rockmelon
Kiwifruit
Blueberries
Strawberries
Instructions:
Step 1. Slice a cross section of whole seedless watermelon around 10-12cm in thickness. Trim the green skin off all the way around so you have straight sides. Place on a serving platter. Peel kiwifruit and slice crossways.
Step 2: Cut 5mm cross sections of rockmelon and use cookie cutters in a small star and heart shape to cut pieces out. Place around the sides of the “cake” using toothpicks to anchor these in. Arrange some on top as well.
Step 3: Place blueberries around the sides of the cake and secure with toothpicks.
Step 4: Slice strawberries and arrange on top.
Recipe/Photo credit: http://www.kidspot.com.au/best-recipes/birthday-cakes+100/fresh-fruit-cake-recipe+4552.htm
