{"id":65570,"date":"2020-11-23T17:45:54","date_gmt":"2020-11-23T22:45:54","guid":{"rendered":"http:\/\/www.fitzness.com\/blog\/?p=65570"},"modified":"2025-02-18T12:12:19","modified_gmt":"2025-02-18T17:12:19","slug":"hazelnut-almond-biscotti","status":"publish","type":"post","link":"https:\/\/www.fitzness.com\/blog\/hazelnut-almond-biscotti\/","title":{"rendered":"Hazelnut Almond Biscotti"},"content":{"rendered":"<h2><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-medium wp-image-65571\" src=\"http:\/\/www.fitzness.com\/blog\/wp-content\/uploads\/2020\/11\/hazulnut-biscotti-400x267.jpeg\" alt=\"\" width=\"400\" height=\"267\" srcset=\"https:\/\/www.fitzness.com\/blog\/wp-content\/uploads\/2020\/11\/hazulnut-biscotti-400x267.jpeg 400w, https:\/\/www.fitzness.com\/blog\/wp-content\/uploads\/2020\/11\/hazulnut-biscotti-700x467.jpeg 700w, https:\/\/www.fitzness.com\/blog\/wp-content\/uploads\/2020\/11\/hazulnut-biscotti-1024x682.jpeg 1024w, https:\/\/www.fitzness.com\/blog\/wp-content\/uploads\/2020\/11\/hazulnut-biscotti-768x512.jpeg 768w, https:\/\/www.fitzness.com\/blog\/wp-content\/uploads\/2020\/11\/hazulnut-biscotti-1536x1024.jpeg 1536w, https:\/\/www.fitzness.com\/blog\/wp-content\/uploads\/2020\/11\/hazulnut-biscotti-640x427.jpeg 640w, https:\/\/www.fitzness.com\/blog\/wp-content\/uploads\/2020\/11\/hazulnut-biscotti-900x600.jpeg 900w, https:\/\/www.fitzness.com\/blog\/wp-content\/uploads\/2020\/11\/hazulnut-biscotti.jpeg 1880w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/h2>\n<p>Crunchy, nutty, and lightly sweet, these <a href=\"https:\/\/www.fitzness.com\/blog\/wp-admin\/post.php?post=65570&amp;action=edit\">homemade biscotti<\/a> are the perfect pairing for coffee, tea, or hot chocolate. Made with toasted hazelnuts and almonds, they have a rich, nutty flavor complemented by a hint of almond and vanilla extracts. These classic Italian-style cookies are twice-baked for the perfect crisp texture, making them an irresistible treat for any occasion. Hope you enjoy!<\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li>2 large eggs, room temperature<\/li>\n<li>\u00be cup sugar<\/li>\n<li>\u00be teaspoon almond extract<\/li>\n<li>2 teaspoons vanilla extract<\/li>\n<li>1 2\/3 cups all-purpose flour<\/li>\n<li>\u00bc teaspoon salt<\/li>\n<li>\u00bd teaspoon baking soda<\/li>\n<li>2\/3 cup chopped hazelnuts, toasted<\/li>\n<li>\u00bc cup sliced almonds, toasted<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3 data-start=\"632\" data-end=\"668\"><strong data-start=\"637\" data-end=\"666\">Step 1: Prepare the Dough<\/strong><\/h3>\n<p data-start=\"669\" data-end=\"800\">Preheat the oven to 350\u00b0F. In a large mixing bowl, beat the eggs, sugar, almond extract, and vanilla extract until well combined.<\/p>\n<p data-start=\"802\" data-end=\"1043\">In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the egg mixture, stirring until a stiff dough forms. Fold in the toasted hazelnuts and almonds, ensuring they are evenly distributed.<\/p>\n<h3 data-start=\"1050\" data-end=\"1083\"><strong data-start=\"1055\" data-end=\"1081\">Step 2: Shape and Bake<\/strong><\/h3>\n<p data-start=\"1084\" data-end=\"1279\">Divide the dough in half. Using lightly floured hands, shape each portion into a 9&#215;2-inch rectangle on a parchment-lined baking sheet. Bake for about 20 minutes, or until golden brown and firm.<\/p>\n<p data-start=\"1281\" data-end=\"1430\">Let the biscotti cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely. Reduce the oven temperature to 325\u00b0F.<\/p>\n<h3 data-start=\"1437\" data-end=\"1477\"><strong data-start=\"1442\" data-end=\"1475\">Step 3: Slice and Second Bake<\/strong><\/h3>\n<p data-start=\"1478\" data-end=\"1673\">Once the biscotti logs are firm, transfer them to a cutting board. Using a serrated knife, cut diagonally into \u00be-inch slices. Arrange the slices cut-side down on a parchment-lined baking sheet.<\/p>\n<p data-start=\"1675\" data-end=\"1800\">Bake for 5-7 minutes per side, until lightly browned and crisp. Remove from the oven and let cool completely on wire racks.<\/p>\n<p data-start=\"1802\" data-end=\"1950\" data-is-last-node=\"\">Enjoy these crunchy, flavorful biscotti on their own or dipped in coffee, tea, or hot chocolate! Store in an airtight container for up to two weeks.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Crunchy, nutty, and lightly sweet, these homemade biscotti are the perfect pairing for coffee, tea, or hot chocolate. Made with toasted hazelnuts and almonds, they have a rich, nutty flavor&#8230;<\/p>\n","protected":false},"author":132,"featured_media":65571,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9014],"tags":[],"class_list":{"0":"post-65570","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-fitzness-foods"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hazelnut Almond Biscotti - Fitzness.com<\/title>\n<meta name=\"description\" content=\"Crunchy toasted hazelnut and almond biscotti with a hint of vanilla and almond extract. 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