{"id":65558,"date":"2020-11-23T17:12:28","date_gmt":"2020-11-23T22:12:28","guid":{"rendered":"http:\/\/www.fitzness.com\/blog\/?p=65558"},"modified":"2025-02-18T12:23:25","modified_gmt":"2025-02-18T17:23:25","slug":"autumn-bisque","status":"publish","type":"post","link":"https:\/\/www.fitzness.com\/blog\/autumn-bisque\/","title":{"rendered":"Autumn Bisque"},"content":{"rendered":"<h2><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-medium wp-image-65559\" src=\"http:\/\/www.fitzness.com\/blog\/wp-content\/uploads\/2020\/11\/bisque-400x267.jpeg\" alt=\"\" width=\"400\" height=\"267\" srcset=\"https:\/\/www.fitzness.com\/blog\/wp-content\/uploads\/2020\/11\/bisque-400x267.jpeg 400w, https:\/\/www.fitzness.com\/blog\/wp-content\/uploads\/2020\/11\/bisque-700x467.jpeg 700w, https:\/\/www.fitzness.com\/blog\/wp-content\/uploads\/2020\/11\/bisque-1024x682.jpeg 1024w, https:\/\/www.fitzness.com\/blog\/wp-content\/uploads\/2020\/11\/bisque-768x512.jpeg 768w, https:\/\/www.fitzness.com\/blog\/wp-content\/uploads\/2020\/11\/bisque-1536x1024.jpeg 1536w, https:\/\/www.fitzness.com\/blog\/wp-content\/uploads\/2020\/11\/bisque-640x427.jpeg 640w, https:\/\/www.fitzness.com\/blog\/wp-content\/uploads\/2020\/11\/bisque-900x600.jpeg 900w, https:\/\/www.fitzness.com\/blog\/wp-content\/uploads\/2020\/11\/bisque.jpeg 1880w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/h2>\n<p>This rich and velvety <a href=\"https:\/\/www.fitzness.com\/blog\/wp-admin\/post.php?post=65558&amp;action=edit\">root vegetable bisque<\/a> is packed with earthy flavors from rutabagas, celery root, and leeks. Infused with fresh thyme, rosemary, and garlic, this comforting soup is both hearty and nourishing. Topped with a dollop of homemade herbed margarine, it adds a creamy, aromatic finish that melts into the bisque, enhancing every spoonful.<\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li>2 teaspoons minced fresh chives<\/li>\n<li>\u00bc cup dairy-free spreadable margarine<\/li>\n<li>\u00bd teaspoon grated lemon zest<\/li>\n<li>2 teaspoons minced fresh parsley<\/li>\n<li><strong>BISQUE:<\/strong><\/li>\n<li>2 tablespoons olive oil<\/li>\n<li>2 large rutabagas, peeled and cubed<\/li>\n<li>1 large celery root, peeled and cubed<\/li>\n<li>3 medium leeks (white portion only), chopped<\/li>\n<li>1 large carrot, cubed<\/li>\n<li>3 garlic cloves, minced<\/li>\n<li>7 cups vegetable stock<\/li>\n<li>2 teaspoons minced fresh thyme<\/li>\n<li>1 \u00bd teaspoon minced fresh rosemary<\/li>\n<li>1 teaspoon salt<\/li>\n<li>\u00bd teaspoon coarsely ground pepper<\/li>\n<li>2 cups almond milk<\/li>\n<li>2 tablespoons minced fresh chives<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h4 data-start=\"1109\" data-end=\"1156\"><strong data-start=\"1114\" data-end=\"1154\">Step 1: Prepare the Herbed Margarine<\/strong><\/h4>\n<p data-start=\"1157\" data-end=\"1441\">In a small bowl, mix the chives, margarine, lemon zest, and parsley. Using a 1-teaspoon measuring spoon, shape the mixture into 12 small balls. Place them on a waxed paper-lined baking sheet and freeze until firm. Once frozen, transfer to a container and store until ready to serve.<\/p>\n<h4 data-start=\"1448\" data-end=\"1487\"><strong data-start=\"1453\" data-end=\"1485\">Step 2: Saut\u00e9 the Vegetables<\/strong><\/h4>\n<p data-start=\"1488\" data-end=\"1741\">Heat the olive oil in a medium stock pot over medium heat. Add the rutabagas, celery root, leeks, and carrot. Saut\u00e9 for about 8 minutes, stirring occasionally. Then, add the minced garlic and cook for another 2 minutes, releasing its aromatic flavors.<\/p>\n<h4 data-start=\"1748\" data-end=\"1784\"><strong data-start=\"1753\" data-end=\"1782\">Step 3: Simmer the Bisque<\/strong><\/h4>\n<p data-start=\"1785\" data-end=\"2021\">Pour in the vegetable stock, then stir in the thyme, rosemary, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 30-35 minutes, or until the vegetables are soft and tender.<\/p>\n<h4 data-start=\"2028\" data-end=\"2065\"><strong data-start=\"2033\" data-end=\"2063\">Step 4: Blend Until Smooth<\/strong><\/h4>\n<p data-start=\"2066\" data-end=\"2209\">Allow the soup to cool slightly. Then, in batches, puree the bisque in a blender until smooth and creamy. Return the blended soup to the pot.<\/p>\n<h4 data-start=\"2216\" data-end=\"2254\"><strong data-start=\"2221\" data-end=\"2252\">Step 5: Add the Almond Milk<\/strong><\/h4>\n<p data-start=\"2255\" data-end=\"2456\">Stir in the almond milk and heat the bisque gently over low heat, making sure it does not boil. The almond milk adds a smooth and slightly nutty flavor that complements the root vegetables perfectly.<\/p>\n<h3 data-start=\"2463\" data-end=\"2495\"><strong data-start=\"2467\" data-end=\"2493\">Serving and Garnishing<\/strong><\/h3>\n<p data-start=\"2496\" data-end=\"2655\">Ladle the bisque into bowls and top each serving with a small dollop of the frozen herbed margarine. Sprinkle with fresh chives for an extra burst of flavor.<\/p>\n<p data-start=\"2657\" data-end=\"2848\" data-is-last-node=\"\">This creamy root vegetable bisque is a delicious, dairy-free comfort dish, perfect for chilly evenings. Serve with warm crusty bread or a side salad for a complete and satisfying meal. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This rich and velvety root vegetable bisque is packed with earthy flavors from rutabagas, celery root, and leeks. Infused with fresh thyme, rosemary, and garlic, this comforting soup is both&#8230;<\/p>\n","protected":false},"author":132,"featured_media":65559,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9014],"tags":[],"class_list":{"0":"post-65558","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-fitzness-foods"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Autumn Bisque - Fitzness.com<\/title>\n<meta name=\"description\" content=\"Creamy root vegetable bisque with rutabagas, celery root, and leeks, topped with herbed margarine for a rich, dairy-free comfort dish!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fitzness.com\/blog\/autumn-bisque\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Autumn Bisque - 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