{"id":50180,"date":"2015-02-12T08:54:39","date_gmt":"2015-02-12T13:54:39","guid":{"rendered":"http:\/\/www.fitzness.com\/blog\/?p=50180"},"modified":"2015-02-12T08:54:39","modified_gmt":"2015-02-12T13:54:39","slug":"recipe-perfect-pierogie","status":"publish","type":"post","link":"https:\/\/www.fitzness.com\/blog\/recipe-perfect-pierogie\/","title":{"rendered":"Recipe: The Perfect Pierogie"},"content":{"rendered":"

The pierogie<\/em> is a traditional Polish dish most commonly found in northern states, specifically Pittsburgh. The pierogie is basically a dough dumpling with filling and typically served with onions or sour cream. The most common types include potato and sauerkraut. Pierogies are becoming more and more expensive and harder to find. My favorite is the sauerkraut pierogie, which cannot be found where I live in Florida. What better way to have access to pierogies than to make them yourself? Listed below is a homemade recipe for pierogie dough. You can really add any filling you’d like: potatoes, chicken and chives; spinach and feta cheese; or even prunes if you want to make more of a dessert pierogie. This fantastic recipe was altered to perfection from years of practice with pierogie-making and is, without a doubt, the closet you will get to the perfect pierogie.<\/p>\n

Dough Ingredients:<\/strong><\/p>\n