{"id":49570,"date":"2015-02-04T21:18:46","date_gmt":"2015-02-05T02:18:46","guid":{"rendered":"http:\/\/www.fitzness.com\/blog\/?p=49570"},"modified":"2015-02-04T21:18:46","modified_gmt":"2015-02-05T02:18:46","slug":"recipe-sweet-potato-hash-browns","status":"publish","type":"post","link":"https:\/\/www.fitzness.com\/blog\/recipe-sweet-potato-hash-browns\/","title":{"rendered":"Recipe: Sweet Potato Hash Browns"},"content":{"rendered":"

Looking for a filling and nutritious addition to your breakfast? Look no further! This Sweet Potato Hash Brown Recipe is delicious and\u00a0easy\u00a0<\/em>to make, taking only about 20 minutes. It’s perfect for those salty cravings, while staying healthy at the same time, and only consists of two main ingredients.<\/p>\n

You’ll need:<\/strong><\/p>\n\n\n\n\n
Sweet Potato<\/td>\n\u00a0 \u00a0 \u00a0 \u00a0Spices<\/td>\n\u00a0 \u00a0 \u00a0 \u00a0 \u00a0Knife<\/td>\n<\/tr>\n
Onion<\/td>\n\u00a0 \u00a0 \u00a0 \u00a0Peeler<\/td>\n\u00a0 \u00a0 \u00a0 \u00a0 \u00a0Cheese Grater<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\"Necessities

Necessities for Sweet Potato Hash Browns<\/strong><\/p><\/div>\n

Cook Time: <\/strong>About 20 minutes<\/p>\n

Serving Amount: <\/strong>2<\/p>\n

How to:<\/strong><\/p>\n

1. Dice half an onion.<\/p>\n

2. Place a pan on the stove top between\u00a0low and medium heat. Add non-stick spray and the chopped onions.<\/p>\n

\"Step

Step 2<\/strong><\/p><\/div>\n

3. Peel the sweet potato.<\/p>\n

\"Step

Step 3<\/strong><\/p><\/div>\n

4. Grate the sweet potato with a\u00a0cheese grater.<\/p>\n\n\n\n
\n
\"Step

Step 4<\/strong><\/p><\/div><\/td>\n

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\"Step

Step 4<\/strong><\/p><\/div><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

5. Add the grated sweet potatoes into the pan and increase the heat, bringing it to medium-low. Add desired spices and place a lid on the pan to prevent the food from drying and sticking.\u00a0Let sit for 7-10 minutes.<\/p>\n\n\n\n
\n
\"Step

Step 5<\/strong><\/p><\/div><\/td>\n

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\"Step

Step 5<\/strong><\/p><\/div><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

6. When the Sweet Potato Hash Browns are soft, remove them from the pan, let them cool and serve!<\/p>\n

\"Step

Step 6<\/strong><\/p><\/div>\n

Cooking Notes:<\/strong><\/p>\n