{"id":4843,"date":"2011-06-16T08:48:22","date_gmt":"2011-06-16T12:48:22","guid":{"rendered":"http:\/\/www.fitzness.com\/blog\/?p=4843"},"modified":"2014-10-26T12:57:06","modified_gmt":"2014-10-26T17:57:06","slug":"quick-and-delicious-almond-berry-sorbet","status":"publish","type":"post","link":"https:\/\/www.fitzness.com\/blog\/quick-and-delicious-almond-berry-sorbet\/","title":{"rendered":"Quick and Delicious Almond Berry Sorbet"},"content":{"rendered":"

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Photo Credit: Pooja Motti<\/p><\/div>\n

While searching for healthy, low fat, red or blue dessert choices for the Fourth of July, I came across this sweet recipe on FitBottomedGirls.com.<\/a> The perfect choice for a blistering hot holiday!<\/span><\/h2>\n

Ingredients<\/strong>
\n2 cups organic frozen strawberries
\n2 cups organic frozen blackberries
\n2 to 3 tbsp maple syrup or malt barley syrup
\n1\/3 c slivered blanched almonds<\/p>\n

Directions<\/strong>
\n1. Measure out berries and load them in food processor. Wait 15 minutes for berries to thaw.<\/p>\n

2. Choose manual pulse on food processor and gradually pulse until berries begin to break. Then choose automatic pulse and process until smooth\u2014about a minute or two. Add syrup and process again.<\/p>\n

3. Remove sorbet from food processor container and stir in almonds. Enjoy immediately!<\/p>\n

Recipe copyrighted 2011\u00a0by\u00a0Pooja\u00a0Mottl.<\/em><\/p>\n

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