![\"photo](\"http:\/\/www.fitzness.com\/blog\/wp-content\/uploads\/2014\/10\/sweet-potato-curry-chicken.jpg\")
<\/a>photo by Becky Luigart-Stayner on myrecipes.com<\/p><\/div>\n
Sweet Potato Curry Chicken is a meal you’re not going to want to miss. . Even if you’re not usually inclined to eat spicy foods, this recipe is one for the books. We fell in love with it at myrecipes.com<\/a>\u00a0where they have plenty of other delightful recipes you should check out!<\/p>\n Ingredients:<\/strong><\/p>\n – 2 teaspoons curry powder<\/p>\n – 1 teaspoon ground coriander<\/p>\n – 1 teaspoon ground turmeric<\/p>\n – 1\/2 teaspoon salt<\/p>\n – 1\/2 teaspoon black pepper<\/p>\n – 1\/4 teaspoon ground red pepper<\/p>\n – 1 bay leaf<\/p>\n – 1 1\/2 pounds skinless, boneless chicken breast, cut into 1-inch pieces<\/p>\n – 1 1\/2 cups vertically sliced onion<\/p>\n – 1 1\/2 teaspoons minced peeled fresh ginger<\/p>\n – 2 garlic cloves, minced<\/p>\n – 1 (14 ounce) can fat-free, less sodium chicken broth<\/p>\n – 1 (14.5 ounce) can diced tomatoes, undrained<\/p>\n – 2 cups (1\/2 inch) cubed peeled sweet potato<\/p>\n – 3\/4 cup canned chickpeas, rinsed and drained<\/p>\n – 1\/2 cup frozen green peas<\/p>\n – 1 tablespoon fresh lemon juice<\/p>\n Directions:<\/strong><\/p>\n 1. Combine curry powder, coriander, turmeric, salt, black pepper, red pepper, and bay leaf in a small bowl.<\/p>\n 2. Heat non-stick large Dutch oven over medium-high heat. Add chicken to pan; saut\u00e9 5 minutes or until browned, stirring occasionally. Remove chicken from pan. Reduce heat to medium. Add onion to pan; cook 10 minutes or until tender, stirring frequently. Increase heat to medium-high; return chicken to pan. Cook 1 minute, stirring occasionally. Stir in ginger and garlic; cook 1 minute, stirring constantly. Add curry powder mixture; cook 2 minutes, stirring constantly. Add broth and tomatoes; bring to a boil. Cover, reduce heat, and simmer 1 hour. Stir in potato and chickpeas. Cook, uncovered, 30 minutes. Add peas; cook 5 minutes or until thoroughly heated. Remove from heat; stir in lemon juice. Discard bay leaf.<\/p>\n Visit myrecipes.com<\/a> for complete nutrition information<\/p>\n