{"id":3967,"date":"2011-03-22T20:19:47","date_gmt":"2011-03-23T01:19:47","guid":{"rendered":"http:\/\/www.fitzness.com\/blog\/?p=3967"},"modified":"2014-10-26T12:42:17","modified_gmt":"2014-10-26T17:42:17","slug":"disneys-chicken-chili","status":"publish","type":"post","link":"https:\/\/www.fitzness.com\/blog\/disneys-chicken-chili\/","title":{"rendered":"Disney’s Chicken Chili"},"content":{"rendered":"
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Photo provided by Disney<\/p><\/div>\n

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This Chicken Chili is delicious year round, not just in the winter months. Give it a try for a healthy yet cozy meal!<\/p>\n

Ingredients<\/strong><\/p>\n

1 rotisserie chicken, skin and bones removed and meat shredded<\/p>\n

2 tablespoon olive oil<\/p>\n

1 whole onion, chopped<\/p>\n

1 yellow or red bell pepper, seeded and chopped<\/p>\n

4 clove garlic, finely diced<\/p>\n

1 tablespoon chili powder<\/p>\n

1 teaspoon oregano, dried<\/p>\n

2 bay leaves<\/p>\n

1 small can diced green chiles<\/p>\n

1 (14-ounce) can of diced tomatoes<\/p>\n

2 cup apple cider<\/p>\n

3 cup chicken broth<\/p>\n

2 can white beans, rinsed<\/p>\n

salt and pepper<\/p>\n

grated cheese (low fat), sour cream (low fat), sliced onions, sliced jalapenos for topping<\/p>\n

Directions<\/strong><\/p>\n

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  1. Heat olive oil in a large Dutch oven or stockpot over medium-low heat.<\/li>\n
  2. Add onion and bell pepper and cook, stirring occasionally, until veggies are tender, about 10 minutes.<\/li>\n
  3. Add garlic and cook for one minute more. Add chili powder, oregano and bay leaves and stir to combine.<\/li>\n
  4. Add diced green chiles, diced tomatoes, apple cider, chicken broth and shredded chicken. Raise heat and bring to a boil.<\/li>\n
  5. Cover partially, reduce heat, and simmer for 20 minutes.<\/li>\n
  6. Add beans and simmer for five minutes more or until heated through. Taste for seasoning and add salt and pepper if necessary.<\/li>\n
  7. Ladle into bowls and top with desired ingredients.<\/li>\n<\/ol>\n

    This Fresh and Healthy Recipe for Families was contributed by Disney and Alison Needham.
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