{"id":3040,"date":"2014-11-28T15:18:18","date_gmt":"2014-11-28T20:18:18","guid":{"rendered":"http:\/\/www.fitzness.com\/blog\/?p=3040"},"modified":"2015-02-28T08:35:33","modified_gmt":"2015-02-28T13:35:33","slug":"thanksgiving-pizza-perfect-for-leftovers","status":"publish","type":"post","link":"https:\/\/www.fitzness.com\/blog\/thanksgiving-pizza-perfect-for-leftovers\/","title":{"rendered":"Thanksgiving Pizza – Perfect for Leftovers"},"content":{"rendered":"
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Road Fun on Flickr.com<\/p><\/div>\n

Ingredients<\/em><\/strong><\/p>\n

1 whole wheat pita<\/em><\/p>\n

1 medium sweet potato<\/em><\/p>\n

1 tablespoon fat-free turkey <\/em>gravy<\/em><\/p>\n

2 ounces roasted turkey <\/em>breast, cut in small<\/em><\/p>\n

chunks<\/em><\/p>\n

Dash of salt<\/em><\/p>\n

This unique spin on pizza is quick, sweet, and delicious. The skin on the potato is<\/em><\/p>\n

the most nutritious, so leave it on; it enhances the textures as well.<\/em><\/p>\n

Directions<\/strong><\/p>\n

1. Bake sweet potato with skin on in microwave for 10 to 12 minutes, or until soft. On a plate, mash potato with fork.<\/p>\n

2. Place pita on a plate and smear sweet potato to cover it. Dash with salt. Top potato with gravy, followed by turkey.<\/p>\n

3. Cook at 350\u00b0F for 6 to 8 minutes or microwave for 45 to 60 seconds.<\/p>\n

Nutritional Info:<\/strong><\/p>\n

Serves 2<\/p>\n

205 calories<\/p>\n

3g fat<\/p>\n

34g carbohydrates<\/p>\n

12g protein<\/p>\n

223mg sodium<\/p>\n

4g fiber<\/p>\n

For more quick, easy, low fat and delicious recipes from my book, The Everything Flat Belly Cookbook visit Fitzness.com<\/a> and order yours today!<\/p>\n

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