{"id":26128,"date":"2014-04-02T13:02:03","date_gmt":"2014-04-02T18:02:03","guid":{"rendered":"http:\/\/www.fitzness.com\/blog\/?p=26128"},"modified":"2015-03-09T14:25:06","modified_gmt":"2015-03-09T19:25:06","slug":"delicious-scallop-recipe-will-have-you-dreaming-of-summer","status":"publish","type":"post","link":"https:\/\/www.fitzness.com\/blog\/delicious-scallop-recipe-will-have-you-dreaming-of-summer\/","title":{"rendered":"Delicious Scallop Recipe Will Leave You Dreaming of Summer"},"content":{"rendered":"
\"image<\/a>

image via http:\/\/blog.letspour.com\/baked-bacon-wrapped-scallops\/<\/p><\/div>\n

Have you been looking for a new way to spice up your seafood routine? Look no further than this delicious scallop with tropical salsa recipe. Visit your local fish market and gather up some plump scallops to make a quick meal that everyone will love.<\/p>\n

Ingredients:
\n<\/strong>1\/2 cup of diced fresh pineapple
\n1\/2 cup of diced fresh mango
\n1\/2 cup of diced cucumbers
\n1\/2 cup of diced red peppers
\n3 tablespoons of chopped cilantro
\n4 teaspoons of lime juice
\n1 jalape\u00f1o pepper, minced
\nsalt and pepper to taste
\n1 pound of sea scallops
\n1 package of lean turkey bacon<\/p>\n

Directions:<\/strong>
\n1. Combine the pineapple, mango, cucumber, bell pepper, cilantro, lime juice and jalape\u00f1o. Season to taste with salt and pepper, and set aside.
\n2. Heat a large, nonstick fry pan over medium-high heat. Coat the pan with cooking spray.
\n3.Season the scallops with salt and pepper. Wrap the turkey bacon around each scallop.
\n4.\u00a0Add half of the scallops to the pan; sear until golden brown on both sides and the bacon is cooked, about 2-3 minutes per side. Transfer the scallops to a warmed plate; set aside. Repeat with the remaining scallops.
\n5. Divide the scallops among\u00a0warmed plates. Spoon the salsa over the scallops, and serve immediately.
\nIf you are looking for extra flavor, wrap the sea scallops in lean turkey bacon before searing. The bacon will provide a yummy extra crunch!<\/p>\n

This recipe is perfect for leftovers, too. Put the salsa and scallop mixture over your favorite lettuce and have a delicious salad for lunch the next day!
\n