Most alcohol gets burned off during the cooking process. But if you have some recipes that require a cooking wine or liqueur and don’t want to risk it on children or less-than-healthy guests, give these simple substitutions a try.
Replace one tablespoon of bourbon or sherry with:
- one tablespoon of apple or orange juice
Replace one tablespoon of coffee liqueur or chocolate liqueur with:
- 1/2 teaspoon chocolate extract or
- 1/2 teaspoon instant coffee in 2.5 teaspoons of water